Compact, precise, and stunningly elegant—the Hado Bunka SG2 Shiosai Urushi 180 mm is your ultimate Japanese utility knife for everyday prep and professional kitchens. Its hand-forged SG2 powder steel blade is finished with subtle nashiji (hammered) detailing, reducing food adhesion while delivering razor-sharp precision.
BLADE SHAPE:
The bunka is a compact Japanese knife, perfect for small kitchens and limited counter space without sacrificing performance. It features a distinctive angled tip, ideal for precise piercing and controlled cutting tasks: slicing, dicing, and mincing a variety of ingredients, including meat, fish, and vegetables, making it a highly functional tool for professional and home kitchens alike.
*The cutting edge measures 173mm (heel to tip), but the total blade length from handle to tip is 180mm.
STEEL:
This Bunka is made of SG2 powder steel, hardened to around 62-63 HRC. Powder steels are among the hardest steels used in knife making today, which means the knife will keep a smooth and sharp edge for an extremely long time. Thanks to its high chromium (Cr) content, the blade is remarkably easy to maintain. Its steel composition and microstructure allow for an extremely fine, smooth, and long-lasting edge.
LAMINATION:
The blade is san-mai laminated, with outer layers of softer stainless steel that provide additional rust protection.
BLADE FINISH:
Renowned for their elegance and precision, Hado knives feature distinctive tsuchime hammering that fades into a subtly misted migaki finish, highlighting the polished SG2 steel core. Every knife is paired with carefully designed packaging that reflects its craftsmanship.
HANDLE:
The knife features a traditional octagonal wa handle that perfectly complements the balanced blade, offering a secure, comfortable grip and exceptional durability for everyday use.
SMITHY:
Hado is a young yet highly respected Japanese smithy from Sakai, founded in 2019 as a subsidiary of Fukui Co. & Ltd. Blending tradition, innovation, and the founders’ passion for the “path of the blade,” each knife reflects centuries of blacksmithing heritage, masterful handcraft, and modern respect for materials, ergonomics, and design. Hado is synonymous with Japanese precision, minimalist beauty, and pure craftsmanship.
