XinZuo Cai Dao Chinese Cleaver 190mm (7.5")
In the heart of every kitchen lies a tool that transcends mere functionality.
Cai Dao (èć), the legendary Chinese cleaver, is known as the extremely versatile Chinese chefâs knife. With roots stretching back hundreds of years, it was developed as a âone knife for allâ, the ultimate all-rounder for preparing vegetables and boneless protein in all manner of ways, from breaking down chicken to slicing scallions into the thinnest slices.
This weighty Cai Dao has serious momentum, easily slicing through ingredients with its own weight, while still offering excellent pinch-grip control. The 95-degree blade edge curvature makes it ideal for push-pull movements, and the extremely wide blade lets you slice, dice, mince, crush, and even scoop ingredients and easily transfer them from cutting board to pan.Â
Passed from generation to generation like a treasured cast iron pan, a familyâs Cai Dao is seasoned with years of patina, experience, and honor. This one doesnât have any stories yet, but is ready to spice things up in your kitchen.
Original: $89.03
-65%$89.03
$31.16More Images
XinZuo Cai Dao Chinese Cleaver 190mm (7.5")
In the heart of every kitchen lies a tool that transcends mere functionality.
Cai Dao (èć), the legendary Chinese cleaver, is known as the extremely versatile Chinese chefâs knife. With roots stretching back hundreds of years, it was developed as a âone knife for allâ, the ultimate all-rounder for preparing vegetables and boneless protein in all manner of ways, from breaking down chicken to slicing scallions into the thinnest slices.
This weighty Cai Dao has serious momentum, easily slicing through ingredients with its own weight, while still offering excellent pinch-grip control. The 95-degree blade edge curvature makes it ideal for push-pull movements, and the extremely wide blade lets you slice, dice, mince, crush, and even scoop ingredients and easily transfer them from cutting board to pan.Â
Passed from generation to generation like a treasured cast iron pan, a familyâs Cai Dao is seasoned with years of patina, experience, and honor. This one doesnât have any stories yet, but is ready to spice things up in your kitchen.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In the heart of every kitchen lies a tool that transcends mere functionality.
Cai Dao (èć), the legendary Chinese cleaver, is known as the extremely versatile Chinese chefâs knife. With roots stretching back hundreds of years, it was developed as a âone knife for allâ, the ultimate all-rounder for preparing vegetables and boneless protein in all manner of ways, from breaking down chicken to slicing scallions into the thinnest slices.
This weighty Cai Dao has serious momentum, easily slicing through ingredients with its own weight, while still offering excellent pinch-grip control. The 95-degree blade edge curvature makes it ideal for push-pull movements, and the extremely wide blade lets you slice, dice, mince, crush, and even scoop ingredients and easily transfer them from cutting board to pan.Â
Passed from generation to generation like a treasured cast iron pan, a familyâs Cai Dao is seasoned with years of patina, experience, and honor. This one doesnât have any stories yet, but is ready to spice things up in your kitchen.
