Tsunehisa Nakiri Swedish Steel Damascus Washiji 170mm (6.7")
The Tsunehisa Santoku Swedish Steel Damascus Washiji 165mm (6.5") is a handcrafted knife that perfectly blends traditional Japanese craftsmanship with top-tier performance. Its classic nakiri profile is designed specifically for vegetables, delivering clean, precise cuts through everything from dense roots to delicate leafy greens. Perfect for anyone who wants maximum control and smooth slicing in vegetable prep, from enthusiastic home cooks to experienced professionals.
BLADE SHAPE:
Nakiri blade shape is a traditional Japanese knife shape, designed for the task of cutting vegetables. A knife that will be appreciated in the hands of a prep cook with mountains of veggies to prepare every day. Recently, many nakiris find their way into home kitchens - it's a perfect knife for vegetarians and veggie lovers.
STEEL:
The blade is forged from Swedish steel (19c27, Sandvik), a very popular steel among Japanese knifemakers. This high-carbon steel (63 HRC) delivers a fine, long-lasting edge and good corrosion resistance, making it ideal for professional chefs and home users who demand top performance.
Despite its high hardness, the blade is easy to re-sharpen and simple to maintain, ensuring exceptional durability and long-term use.
LAMINATION:
The blade’s core was laminated using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping.
BLADE FINISH:
This knife boasts a striking blade finish that combines the elegance of Damascus steel with the unique Washiji texture.
The Washiji finish, applied by the blacksmith with a special hammer, creates a subtle matte texture on the upper part of the blade. More than just decorative, this finish reduces food sticking by creating tiny air pockets, allowing the blade to glide smoothly through ingredients.
Beneath the Washiji finish, the Damascus layers reveal graceful, flowing lines of folded steel. Together, these two finishes create a blade that is not only visually captivating but also highly functional in everyday use.
HANDLE:
This knife is fitted with a traditional Japanese Wa handle, crafted from magnolia wood and finished with a buffalo horn ferrule. Its octagonal shape provides a comfortable, balanced grip for both left- and right-handed users.
BLACKSMITH:
Tsunehisa is a curated brand that brings together high-quality knives from Japan’s top smithing regions—Tosa, Seki, and Sakai. Each area specializes in distinct steels and techniques: Tosa is known for Ginsanko and AUS-8, Seki for the V-Gold series; and Sakai for its traditional single-bevel Honyaki knives.
Original: $281.13
-65%$281.13
$98.40More Images
Tsunehisa Nakiri Swedish Steel Damascus Washiji 170mm (6.7")
The Tsunehisa Santoku Swedish Steel Damascus Washiji 165mm (6.5") is a handcrafted knife that perfectly blends traditional Japanese craftsmanship with top-tier performance. Its classic nakiri profile is designed specifically for vegetables, delivering clean, precise cuts through everything from dense roots to delicate leafy greens. Perfect for anyone who wants maximum control and smooth slicing in vegetable prep, from enthusiastic home cooks to experienced professionals.
BLADE SHAPE:
Nakiri blade shape is a traditional Japanese knife shape, designed for the task of cutting vegetables. A knife that will be appreciated in the hands of a prep cook with mountains of veggies to prepare every day. Recently, many nakiris find their way into home kitchens - it's a perfect knife for vegetarians and veggie lovers.
STEEL:
The blade is forged from Swedish steel (19c27, Sandvik), a very popular steel among Japanese knifemakers. This high-carbon steel (63 HRC) delivers a fine, long-lasting edge and good corrosion resistance, making it ideal for professional chefs and home users who demand top performance.
Despite its high hardness, the blade is easy to re-sharpen and simple to maintain, ensuring exceptional durability and long-term use.
LAMINATION:
The blade’s core was laminated using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping.
BLADE FINISH:
This knife boasts a striking blade finish that combines the elegance of Damascus steel with the unique Washiji texture.
The Washiji finish, applied by the blacksmith with a special hammer, creates a subtle matte texture on the upper part of the blade. More than just decorative, this finish reduces food sticking by creating tiny air pockets, allowing the blade to glide smoothly through ingredients.
Beneath the Washiji finish, the Damascus layers reveal graceful, flowing lines of folded steel. Together, these two finishes create a blade that is not only visually captivating but also highly functional in everyday use.
HANDLE:
This knife is fitted with a traditional Japanese Wa handle, crafted from magnolia wood and finished with a buffalo horn ferrule. Its octagonal shape provides a comfortable, balanced grip for both left- and right-handed users.
BLACKSMITH:
Tsunehisa is a curated brand that brings together high-quality knives from Japan’s top smithing regions—Tosa, Seki, and Sakai. Each area specializes in distinct steels and techniques: Tosa is known for Ginsanko and AUS-8, Seki for the V-Gold series; and Sakai for its traditional single-bevel Honyaki knives.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Tsunehisa Santoku Swedish Steel Damascus Washiji 165mm (6.5") is a handcrafted knife that perfectly blends traditional Japanese craftsmanship with top-tier performance. Its classic nakiri profile is designed specifically for vegetables, delivering clean, precise cuts through everything from dense roots to delicate leafy greens. Perfect for anyone who wants maximum control and smooth slicing in vegetable prep, from enthusiastic home cooks to experienced professionals.
BLADE SHAPE:
Nakiri blade shape is a traditional Japanese knife shape, designed for the task of cutting vegetables. A knife that will be appreciated in the hands of a prep cook with mountains of veggies to prepare every day. Recently, many nakiris find their way into home kitchens - it's a perfect knife for vegetarians and veggie lovers.
STEEL:
The blade is forged from Swedish steel (19c27, Sandvik), a very popular steel among Japanese knifemakers. This high-carbon steel (63 HRC) delivers a fine, long-lasting edge and good corrosion resistance, making it ideal for professional chefs and home users who demand top performance.
Despite its high hardness, the blade is easy to re-sharpen and simple to maintain, ensuring exceptional durability and long-term use.
LAMINATION:
The blade’s core was laminated using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping.
BLADE FINISH:
This knife boasts a striking blade finish that combines the elegance of Damascus steel with the unique Washiji texture.
The Washiji finish, applied by the blacksmith with a special hammer, creates a subtle matte texture on the upper part of the blade. More than just decorative, this finish reduces food sticking by creating tiny air pockets, allowing the blade to glide smoothly through ingredients.
Beneath the Washiji finish, the Damascus layers reveal graceful, flowing lines of folded steel. Together, these two finishes create a blade that is not only visually captivating but also highly functional in everyday use.
HANDLE:
This knife is fitted with a traditional Japanese Wa handle, crafted from magnolia wood and finished with a buffalo horn ferrule. Its octagonal shape provides a comfortable, balanced grip for both left- and right-handed users.
BLACKSMITH:
Tsunehisa is a curated brand that brings together high-quality knives from Japan’s top smithing regions—Tosa, Seki, and Sakai. Each area specializes in distinct steels and techniques: Tosa is known for Ginsanko and AUS-8, Seki for the V-Gold series; and Sakai for its traditional single-bevel Honyaki knives.
