Tomita Razor Aogami #2 50mm (2")
Classic Japanese straight razor with Aogami #2 steel and a flat handle for stable, precise shaving. Single-bevel blade offers long-lasting sharpness, easy maintenance, and smooth grooming of beard, mustache, or fine hairs.
Traditional Aogami #2 steel provides a fine, long-lasting edge and helps prevent razor burn.
For optimal edge performance, use ultra-fine whetstones (8000 grit and above). This preserves the razor’s sharpness and smooth cutting performance while maintaining the integrity of the traditional Japanese steel.
For everyday use or as a meaningful gift to someone who appreciates quality and tradition. Over time, the blade will develop a patina.
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Tomita Razor Aogami #2 50mm (2")
Classic Japanese straight razor with Aogami #2 steel and a flat handle for stable, precise shaving. Single-bevel blade offers long-lasting sharpness, easy maintenance, and smooth grooming of beard, mustache, or fine hairs.
Traditional Aogami #2 steel provides a fine, long-lasting edge and helps prevent razor burn.
For optimal edge performance, use ultra-fine whetstones (8000 grit and above). This preserves the razor’s sharpness and smooth cutting performance while maintaining the integrity of the traditional Japanese steel.
For everyday use or as a meaningful gift to someone who appreciates quality and tradition. Over time, the blade will develop a patina.
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Product Information
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Shipping & Returns
Description
Classic Japanese straight razor with Aogami #2 steel and a flat handle for stable, precise shaving. Single-bevel blade offers long-lasting sharpness, easy maintenance, and smooth grooming of beard, mustache, or fine hairs.
Traditional Aogami #2 steel provides a fine, long-lasting edge and helps prevent razor burn.
For optimal edge performance, use ultra-fine whetstones (8000 grit and above). This preserves the razor’s sharpness and smooth cutting performance while maintaining the integrity of the traditional Japanese steel.
For everyday use or as a meaningful gift to someone who appreciates quality and tradition. Over time, the blade will develop a patina.
