Tomita Hamono Nisaku Pankiri 210mm (8.3")
Make every slice perfect: the Tomita Hamono Nisaku Pankiri delivers smooth, clean cuts without crushing or crumbling your bread. Its long, thin 420J2 stainless steel blade delivers smooth, precise slicing, while widely spaced teeth ensure perfect results with every loaf.
Lightweight and ergonomically designed, the offset handle provides a comfortable grip for all hand sizes. The flexible blade naturally follows the shape of the loaf, making it easy to achieve uniform slices with a little practice on larger loaves.
Handmade by the family-owned Tomita Nisaku forge in Niigata, Japan, each knife embodies centuries of Japanese craftsmanship—combining durability, elegance, and functionality in every detail.
Original: $76.14
-65%$76.14
$26.65More Images
Tomita Hamono Nisaku Pankiri 210mm (8.3")
Make every slice perfect: the Tomita Hamono Nisaku Pankiri delivers smooth, clean cuts without crushing or crumbling your bread. Its long, thin 420J2 stainless steel blade delivers smooth, precise slicing, while widely spaced teeth ensure perfect results with every loaf.
Lightweight and ergonomically designed, the offset handle provides a comfortable grip for all hand sizes. The flexible blade naturally follows the shape of the loaf, making it easy to achieve uniform slices with a little practice on larger loaves.
Handmade by the family-owned Tomita Nisaku forge in Niigata, Japan, each knife embodies centuries of Japanese craftsmanship—combining durability, elegance, and functionality in every detail.
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Description
Make every slice perfect: the Tomita Hamono Nisaku Pankiri delivers smooth, clean cuts without crushing or crumbling your bread. Its long, thin 420J2 stainless steel blade delivers smooth, precise slicing, while widely spaced teeth ensure perfect results with every loaf.
Lightweight and ergonomically designed, the offset handle provides a comfortable grip for all hand sizes. The flexible blade naturally follows the shape of the loaf, making it easy to achieve uniform slices with a little practice on larger loaves.
Handmade by the family-owned Tomita Nisaku forge in Niigata, Japan, each knife embodies centuries of Japanese craftsmanship—combining durability, elegance, and functionality in every detail.
