Tojiro Udon-Kiri 210mm (8.3")
An excellent knife designed for cutting Japanese noodles. The blade is made of a single piece of stainless molybdenum/vanadium steel. Its large and heavy blade is excellent for cutting udon long flat noodles. The knife has a traditional Japanese Magnolia handle.Ā
It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center.
Soba is the Japanese name for buckwheat but this name usually refers to thin noodles made from buckwheat flour. Have you tried them? One of our favorite JapaneseĀ specialties!Ā
ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationallyĀ for theirĀ top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with theirĀ insatiable dedication for constant improvementsĀ of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness!
A big bonus is their great team whichĀ we are always very eager to meet and talk to! š
Original: $146.42
-65%$146.42
$51.25Tojiro Udon-Kiri 210mm (8.3")
An excellent knife designed for cutting Japanese noodles. The blade is made of a single piece of stainless molybdenum/vanadium steel. Its large and heavy blade is excellent for cutting udon long flat noodles. The knife has a traditional Japanese Magnolia handle.Ā
It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center.
Soba is the Japanese name for buckwheat but this name usually refers to thin noodles made from buckwheat flour. Have you tried them? One of our favorite JapaneseĀ specialties!Ā
ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationallyĀ for theirĀ top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with theirĀ insatiable dedication for constant improvementsĀ of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness!
A big bonus is their great team whichĀ we are always very eager to meet and talk to! š
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Description
An excellent knife designed for cutting Japanese noodles. The blade is made of a single piece of stainless molybdenum/vanadium steel. Its large and heavy blade is excellent for cutting udon long flat noodles. The knife has a traditional Japanese Magnolia handle.Ā
It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center.
Soba is the Japanese name for buckwheat but this name usually refers to thin noodles made from buckwheat flour. Have you tried them? One of our favorite JapaneseĀ specialties!Ā
ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationallyĀ for theirĀ top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with theirĀ insatiable dedication for constant improvementsĀ of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness!
A big bonus is their great team whichĀ we are always very eager to meet and talk to! š
