Tojiro Slicer 300mm (11.8")
A professional kitchen knife madeĀ usingĀ a special TOJIRO "know how" method, which allows the knife maximum flexibility. It has an extremely narrow and thin blade that stays sharp for a very long time.Ā This is a very flexible, delicate and precise kitchen knife. The handle is made of stainless steel with a texture TOJIRO named ātornado patternā that prevents wet or greasy hand from slipping off. It is designed primarily for cutting meat (ham).
ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers, with headquarters in Niigata. They are renowned across Japan and internationallyĀ for theirĀ top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with theirĀ insatiable dedication for constant improvementsĀ of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. The company is divided into two sections: TOJIRO Factory and more recent TOJIRO ATELIER, the latterĀ dedicated to producing elaborate custom-made knives. Visitors are welcome to visit both spaces and experience the knife manufacturing process (with all its sounds and smells) firsthand by observing the workflow from a raised catwalk. For more info on TOJIRO and it's master blacksmithĀ Tomoo MatsumuraĀ check the video below.
Original: $228.42
-65%$228.42
$79.95Tojiro Slicer 300mm (11.8")
A professional kitchen knife madeĀ usingĀ a special TOJIRO "know how" method, which allows the knife maximum flexibility. It has an extremely narrow and thin blade that stays sharp for a very long time.Ā This is a very flexible, delicate and precise kitchen knife. The handle is made of stainless steel with a texture TOJIRO named ātornado patternā that prevents wet or greasy hand from slipping off. It is designed primarily for cutting meat (ham).
ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers, with headquarters in Niigata. They are renowned across Japan and internationallyĀ for theirĀ top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with theirĀ insatiable dedication for constant improvementsĀ of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. The company is divided into two sections: TOJIRO Factory and more recent TOJIRO ATELIER, the latterĀ dedicated to producing elaborate custom-made knives. Visitors are welcome to visit both spaces and experience the knife manufacturing process (with all its sounds and smells) firsthand by observing the workflow from a raised catwalk. For more info on TOJIRO and it's master blacksmithĀ Tomoo MatsumuraĀ check the video below.
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Description
A professional kitchen knife madeĀ usingĀ a special TOJIRO "know how" method, which allows the knife maximum flexibility. It has an extremely narrow and thin blade that stays sharp for a very long time.Ā This is a very flexible, delicate and precise kitchen knife. The handle is made of stainless steel with a texture TOJIRO named ātornado patternā that prevents wet or greasy hand from slipping off. It is designed primarily for cutting meat (ham).
ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers, with headquarters in Niigata. They are renowned across Japan and internationallyĀ for theirĀ top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with theirĀ insatiable dedication for constant improvementsĀ of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. The company is divided into two sections: TOJIRO Factory and more recent TOJIRO ATELIER, the latterĀ dedicated to producing elaborate custom-made knives. Visitors are welcome to visit both spaces and experience the knife manufacturing process (with all its sounds and smells) firsthand by observing the workflow from a raised catwalk. For more info on TOJIRO and it's master blacksmithĀ Tomoo MatsumuraĀ check the video below.
