Tojiro Nakiri Damascus 165mm (6.5")
TOJIRO Nakiri Damascus is made for one purpose - chopping vegetables. If you prepare and cook a lot of veggies, but already have a knife for cutting meat/fish (or you are a vegan/vegetarian), a nakiri knife is a great choice for your needs. The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.
The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.
From the TOJIRO's Shippu Damascus series we currently also carry:
- TOJIRO PETTY DAMASCUS 130MM (5.1")
- TOJIRO PETTY DAMASCUS 90MM (3.5")
ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! š
Original: $195.62
-65%$195.62
$68.47Tojiro Nakiri Damascus 165mm (6.5")
TOJIRO Nakiri Damascus is made for one purpose - chopping vegetables. If you prepare and cook a lot of veggies, but already have a knife for cutting meat/fish (or you are a vegan/vegetarian), a nakiri knife is a great choice for your needs. The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.
The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.
From the TOJIRO's Shippu Damascus series we currently also carry:
- TOJIRO PETTY DAMASCUS 130MM (5.1")
- TOJIRO PETTY DAMASCUS 90MM (3.5")
ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! š
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Description
TOJIRO Nakiri Damascus is made for one purpose - chopping vegetables. If you prepare and cook a lot of veggies, but already have a knife for cutting meat/fish (or you are a vegan/vegetarian), a nakiri knife is a great choice for your needs. The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.
The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.
From the TOJIRO's Shippu Damascus series we currently also carry:
- TOJIRO PETTY DAMASCUS 130MM (5.1")
- TOJIRO PETTY DAMASCUS 90MM (3.5")
ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! š
