Senzo Bamboo Pankiri (Bread Knife) 220 mm (8.7")
At SharpEdge, we believe that every kitchen knife set should include a great serrated bread knife!
The Senzo Bamboo Pankiri (Bread Knife) has a serrated blade that is perfect for cutting a variety of breads - from harder homemade sourdough loaves to soft buns from city bakeries. The knife is the optimum length for home use and allows comfortable and easy handling.
The structure of the serrated blade allows slicing through softer loaves and baguettes without deforming their shape. The serrated blade is also suitable for cutting roasts and other large pieces of meat, cakes, sushi rolls, etc.
The handle is made of bamboo wood and is compatible with the weight of the blade.
Seseragi Bread Knife is made in Seki, the cradle of ancient forging skills in Japan with more than 800 years of tradition in manufacturing katanas and other Samurai weaponry.
Original: $163.99
-65%$163.99
$57.40More Images
Senzo Bamboo Pankiri (Bread Knife) 220 mm (8.7")
At SharpEdge, we believe that every kitchen knife set should include a great serrated bread knife!
The Senzo Bamboo Pankiri (Bread Knife) has a serrated blade that is perfect for cutting a variety of breads - from harder homemade sourdough loaves to soft buns from city bakeries. The knife is the optimum length for home use and allows comfortable and easy handling.
The structure of the serrated blade allows slicing through softer loaves and baguettes without deforming their shape. The serrated blade is also suitable for cutting roasts and other large pieces of meat, cakes, sushi rolls, etc.
The handle is made of bamboo wood and is compatible with the weight of the blade.
Seseragi Bread Knife is made in Seki, the cradle of ancient forging skills in Japan with more than 800 years of tradition in manufacturing katanas and other Samurai weaponry.
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Description
At SharpEdge, we believe that every kitchen knife set should include a great serrated bread knife!
The Senzo Bamboo Pankiri (Bread Knife) has a serrated blade that is perfect for cutting a variety of breads - from harder homemade sourdough loaves to soft buns from city bakeries. The knife is the optimum length for home use and allows comfortable and easy handling.
The structure of the serrated blade allows slicing through softer loaves and baguettes without deforming their shape. The serrated blade is also suitable for cutting roasts and other large pieces of meat, cakes, sushi rolls, etc.
The handle is made of bamboo wood and is compatible with the weight of the blade.
Seseragi Bread Knife is made in Seki, the cradle of ancient forging skills in Japan with more than 800 years of tradition in manufacturing katanas and other Samurai weaponry.
