Keiba Fish Bone Pliers - 120mm (4.7")
Japanese pliers are an excellent tool for removing bonesĀ from raw or cooked fish.
They allow precise and comfortable handling. Thanks to their wide and square head, they have a strong and precise grip, making it easy to remove even hard-to-reach bones that are firmer or deeper in the fish fillet.Ā
ā stainless steel
āĀ 120mm (4.7")
ā made in Sanjo, Japan
Original: $70.28
-65%$70.28
$24.60Keiba Fish Bone Pliers - 120mm (4.7")
Japanese pliers are an excellent tool for removing bonesĀ from raw or cooked fish.
They allow precise and comfortable handling. Thanks to their wide and square head, they have a strong and precise grip, making it easy to remove even hard-to-reach bones that are firmer or deeper in the fish fillet.Ā
ā stainless steel
āĀ 120mm (4.7")
ā made in Sanjo, Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Japanese pliers are an excellent tool for removing bonesĀ from raw or cooked fish.
They allow precise and comfortable handling. Thanks to their wide and square head, they have a strong and precise grip, making it easy to remove even hard-to-reach bones that are firmer or deeper in the fish fillet.Ā
ā stainless steel
āĀ 120mm (4.7")
ā made in Sanjo, Japan
