Kai Shun Wasabi Black Gyuto 200mm (7.9")
The Kai Shun Wasabi Black Gyuto 200mm (7.9") is a versatile Japanese kitchen knife with a minimalist design, long-lasting sharpness and an affordable price tag. The blades in the Wasabi Black series are made from 6A/1K6 corrosion-resistant steel, which has been hardened to 58 (±1) HRC to ensure long-lasting sharpness and easy maintenance.
Wasabi Black is a true workhorse in the kitchen — robust, durable, and ready for intensive use. It stands out for its reliability and precision, making it an excellent choice for beginners and experienced professionals alike. Even at an accessible price point, its craftsmanship and precision rival that of far pricier Western-style knives.
BLADE SHAPE:
Gyuto is the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the chopping board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth. It can be used for cutting meat, fish and vegetables.
STEEL:
The polished blade is made from newly developed corrosion-resistant 6A/1K6 steel, hardened to 58 (±1) HRC, offering a perfect balance of sharpness, edge retention, and easy maintenance. Its slightly curved spine ensures a secure grip for precise slicing and rocking motions.
HANDLE:
The matte black handle, made of water-resistant polypropylene enriched with bamboo powder, feels smooth and natural in the hand. Its oval shape provides comfort and precision during extended use. The seamless joint between blade and handle prevents dirt buildup and supports easy cleaning.
SMITHY:
For over 115 years, KAI has combined centuries-old Japanese blacksmithing traditions with modern innovation, producing knives renowned for their precision, durability, and elegant design.
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Kai Shun Wasabi Black Gyuto 200mm (7.9")
The Kai Shun Wasabi Black Gyuto 200mm (7.9") is a versatile Japanese kitchen knife with a minimalist design, long-lasting sharpness and an affordable price tag. The blades in the Wasabi Black series are made from 6A/1K6 corrosion-resistant steel, which has been hardened to 58 (±1) HRC to ensure long-lasting sharpness and easy maintenance.
Wasabi Black is a true workhorse in the kitchen — robust, durable, and ready for intensive use. It stands out for its reliability and precision, making it an excellent choice for beginners and experienced professionals alike. Even at an accessible price point, its craftsmanship and precision rival that of far pricier Western-style knives.
BLADE SHAPE:
Gyuto is the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the chopping board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth. It can be used for cutting meat, fish and vegetables.
STEEL:
The polished blade is made from newly developed corrosion-resistant 6A/1K6 steel, hardened to 58 (±1) HRC, offering a perfect balance of sharpness, edge retention, and easy maintenance. Its slightly curved spine ensures a secure grip for precise slicing and rocking motions.
HANDLE:
The matte black handle, made of water-resistant polypropylene enriched with bamboo powder, feels smooth and natural in the hand. Its oval shape provides comfort and precision during extended use. The seamless joint between blade and handle prevents dirt buildup and supports easy cleaning.
SMITHY:
For over 115 years, KAI has combined centuries-old Japanese blacksmithing traditions with modern innovation, producing knives renowned for their precision, durability, and elegant design.
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Description
The Kai Shun Wasabi Black Gyuto 200mm (7.9") is a versatile Japanese kitchen knife with a minimalist design, long-lasting sharpness and an affordable price tag. The blades in the Wasabi Black series are made from 6A/1K6 corrosion-resistant steel, which has been hardened to 58 (±1) HRC to ensure long-lasting sharpness and easy maintenance.
Wasabi Black is a true workhorse in the kitchen — robust, durable, and ready for intensive use. It stands out for its reliability and precision, making it an excellent choice for beginners and experienced professionals alike. Even at an accessible price point, its craftsmanship and precision rival that of far pricier Western-style knives.
BLADE SHAPE:
Gyuto is the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the chopping board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth. It can be used for cutting meat, fish and vegetables.
STEEL:
The polished blade is made from newly developed corrosion-resistant 6A/1K6 steel, hardened to 58 (±1) HRC, offering a perfect balance of sharpness, edge retention, and easy maintenance. Its slightly curved spine ensures a secure grip for precise slicing and rocking motions.
HANDLE:
The matte black handle, made of water-resistant polypropylene enriched with bamboo powder, feels smooth and natural in the hand. Its oval shape provides comfort and precision during extended use. The seamless joint between blade and handle prevents dirt buildup and supports easy cleaning.
SMITHY:
For over 115 years, KAI has combined centuries-old Japanese blacksmithing traditions with modern innovation, producing knives renowned for their precision, durability, and elegant design.
