Kai Shun Seki Magoroku Red Wood Utility 150mm (5.9")
Kai Shun Seki Magoroku Red Wood Utility 150āÆmm is a versatile kitchen knife combining minimalist Japanese design, long-lasting sharpness, and robust construction at an accessible price. Perfect for beginners, home cooks, and professional kitchens alike, it handles daily prep effortlessly without compromising precision or durability.
The simple and clean design is ideal for beginners, home cooks, and professional kitchens, and it also makes an excellent gift. Despite being in the budget segment, its quality and cutting precision are on par with more expensive Western knives.
BLADE SHAPE:
The 150mm Utility knife is a versatile kitchen tool perfect for precise slicing, chopping, dicing, and julienning. Its compact size classifies it as a short utility knife, combining the characteristics of a Gyuto with a slightly curved blade for smooth, controlled cuts. Ideal for home cooks or smaller work surfaces where precise control and a comfortable grip are required.
The bladeās heel tip is rounded for added safety, minimizing the risk of accidental cuts during use.
STEEL:
The polished blade is made from newly developed corrosion-resistant 6A/1K6 steel, hardened to 58 (Ā±1) HRC, offering a perfect balance of sharpness, edge retention, and easy maintenance. Its slightly curved spine ensures a secure grip for precise slicing and rocking motions.
BLADE FINISH:
The knife features a migaki polished finish with the seriesā kanji engraving: Seki: é¢, Mago: å«, Roku: å
.
HANDLE:
The slim and elegant handle is made from durable pakkawood, shaped in the traditional Japanese chestnut (D-shape) design, and slightly offset to the right from the center of the blade, making it ideal for right-handed users. Resin added to the wood enhances moisture resistance and long-term durability. A small rim on the right side provides a secure and comfortable pinch-grip, preventing hand slippage during cutting. The integrated tang ensures stability and excellent balance for the knife.
SMITHY:
For over 115 years, KAI has combined centuries-old Japanese blacksmithing traditions with modern innovation, producing knives renowned for their precision, durability, and elegant design.
Original: $76.14
-65%$76.14
$26.65More Images
Kai Shun Seki Magoroku Red Wood Utility 150mm (5.9")
Kai Shun Seki Magoroku Red Wood Utility 150āÆmm is a versatile kitchen knife combining minimalist Japanese design, long-lasting sharpness, and robust construction at an accessible price. Perfect for beginners, home cooks, and professional kitchens alike, it handles daily prep effortlessly without compromising precision or durability.
The simple and clean design is ideal for beginners, home cooks, and professional kitchens, and it also makes an excellent gift. Despite being in the budget segment, its quality and cutting precision are on par with more expensive Western knives.
BLADE SHAPE:
The 150mm Utility knife is a versatile kitchen tool perfect for precise slicing, chopping, dicing, and julienning. Its compact size classifies it as a short utility knife, combining the characteristics of a Gyuto with a slightly curved blade for smooth, controlled cuts. Ideal for home cooks or smaller work surfaces where precise control and a comfortable grip are required.
The bladeās heel tip is rounded for added safety, minimizing the risk of accidental cuts during use.
STEEL:
The polished blade is made from newly developed corrosion-resistant 6A/1K6 steel, hardened to 58 (Ā±1) HRC, offering a perfect balance of sharpness, edge retention, and easy maintenance. Its slightly curved spine ensures a secure grip for precise slicing and rocking motions.
BLADE FINISH:
The knife features a migaki polished finish with the seriesā kanji engraving: Seki: é¢, Mago: å«, Roku: å
.
HANDLE:
The slim and elegant handle is made from durable pakkawood, shaped in the traditional Japanese chestnut (D-shape) design, and slightly offset to the right from the center of the blade, making it ideal for right-handed users. Resin added to the wood enhances moisture resistance and long-term durability. A small rim on the right side provides a secure and comfortable pinch-grip, preventing hand slippage during cutting. The integrated tang ensures stability and excellent balance for the knife.
SMITHY:
For over 115 years, KAI has combined centuries-old Japanese blacksmithing traditions with modern innovation, producing knives renowned for their precision, durability, and elegant design.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kai Shun Seki Magoroku Red Wood Utility 150āÆmm is a versatile kitchen knife combining minimalist Japanese design, long-lasting sharpness, and robust construction at an accessible price. Perfect for beginners, home cooks, and professional kitchens alike, it handles daily prep effortlessly without compromising precision or durability.
The simple and clean design is ideal for beginners, home cooks, and professional kitchens, and it also makes an excellent gift. Despite being in the budget segment, its quality and cutting precision are on par with more expensive Western knives.
BLADE SHAPE:
The 150mm Utility knife is a versatile kitchen tool perfect for precise slicing, chopping, dicing, and julienning. Its compact size classifies it as a short utility knife, combining the characteristics of a Gyuto with a slightly curved blade for smooth, controlled cuts. Ideal for home cooks or smaller work surfaces where precise control and a comfortable grip are required.
The bladeās heel tip is rounded for added safety, minimizing the risk of accidental cuts during use.
STEEL:
The polished blade is made from newly developed corrosion-resistant 6A/1K6 steel, hardened to 58 (Ā±1) HRC, offering a perfect balance of sharpness, edge retention, and easy maintenance. Its slightly curved spine ensures a secure grip for precise slicing and rocking motions.
BLADE FINISH:
The knife features a migaki polished finish with the seriesā kanji engraving: Seki: é¢, Mago: å«, Roku: å
.
HANDLE:
The slim and elegant handle is made from durable pakkawood, shaped in the traditional Japanese chestnut (D-shape) design, and slightly offset to the right from the center of the blade, making it ideal for right-handed users. Resin added to the wood enhances moisture resistance and long-term durability. A small rim on the right side provides a secure and comfortable pinch-grip, preventing hand slippage during cutting. The integrated tang ensures stability and excellent balance for the knife.
SMITHY:
For over 115 years, KAI has combined centuries-old Japanese blacksmithing traditions with modern innovation, producing knives renowned for their precision, durability, and elegant design.
