Kai Shun Classic Kiritsuke 150mm (5.9")
The Kai Shun Classic Kiritsuke 150 mm combines the legendary craftsmanship of Kai Shun with a stunning 32-layer Damascus-patterned blade. Its wide, tapered design excels at versatile kitchen tasks, while the traditional D-shaped handle, slightly offset for right-handed users, ensures perfect balance, stability, and control with every pinch-grip cut.
The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle, made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.
BLADE SHAPE:
The Kai Shun Classic Kiritsuke 150 mm features a wide, tapered K-tip blade with a subtle curve for smooth rocking motions, perfect for chopping, mincing, and versatile kitchen tasks. The broad spine provides strength for heavier jobs, such as slicing large vegetables or dense ingredients, while the precise kiritsuke tip excels at delicate work, giving you full control over every cut.
Special attention has been given to the choil, deepened into the blade for ample finger space. Rounded, smooth edges make extended prep work comfortable, and the finely finished spine and choil eliminate any hot spots for effortless handling. The heel tip is gently rounded for added safety, reducing the risk of accidental injuries without compromising performance.
STEEL & LAMINATION:
The core of the blade is crafted from VG-MAX steel, hardened to 61 (±1) HRC for outstanding sharpness, strength, and edge retention. It is clad in 32 layers of softer stainless steel (16 per side) using the traditional san-mai technique, providing flexibility, protection for the hard core, and a distinctive wavy Damascus pattern. This combination of strength, durability, and beauty makes the knife both functional and visually striking.
HANDLE:
The slim, elegant handle is made of durable pakkawood in a traditional Japanese chestnut (D-shape) design, slightly offset to the right for optimal control and comfort for right-handed users. A small ridge on the handle provides stability and a secure pinch grip, while the integrated tang ensures excellent balance. The addition of resin improves moisture resistance and longevity, making it suitable for long-term use in busy kitchens.
SMITHY:
KAI has been producing high-quality cutlery for over 115 years, combining traditional Japanese blacksmithing with modern innovations. Each knife is crafted to provide precision, durability, and elegance, embodying the finest standards of Japanese culinary tools.
More Images
Kai Shun Classic Kiritsuke 150mm (5.9")
The Kai Shun Classic Kiritsuke 150 mm combines the legendary craftsmanship of Kai Shun with a stunning 32-layer Damascus-patterned blade. Its wide, tapered design excels at versatile kitchen tasks, while the traditional D-shaped handle, slightly offset for right-handed users, ensures perfect balance, stability, and control with every pinch-grip cut.
The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle, made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.
BLADE SHAPE:
The Kai Shun Classic Kiritsuke 150 mm features a wide, tapered K-tip blade with a subtle curve for smooth rocking motions, perfect for chopping, mincing, and versatile kitchen tasks. The broad spine provides strength for heavier jobs, such as slicing large vegetables or dense ingredients, while the precise kiritsuke tip excels at delicate work, giving you full control over every cut.
Special attention has been given to the choil, deepened into the blade for ample finger space. Rounded, smooth edges make extended prep work comfortable, and the finely finished spine and choil eliminate any hot spots for effortless handling. The heel tip is gently rounded for added safety, reducing the risk of accidental injuries without compromising performance.
STEEL & LAMINATION:
The core of the blade is crafted from VG-MAX steel, hardened to 61 (±1) HRC for outstanding sharpness, strength, and edge retention. It is clad in 32 layers of softer stainless steel (16 per side) using the traditional san-mai technique, providing flexibility, protection for the hard core, and a distinctive wavy Damascus pattern. This combination of strength, durability, and beauty makes the knife both functional and visually striking.
HANDLE:
The slim, elegant handle is made of durable pakkawood in a traditional Japanese chestnut (D-shape) design, slightly offset to the right for optimal control and comfort for right-handed users. A small ridge on the handle provides stability and a secure pinch grip, while the integrated tang ensures excellent balance. The addition of resin improves moisture resistance and longevity, making it suitable for long-term use in busy kitchens.
SMITHY:
KAI has been producing high-quality cutlery for over 115 years, combining traditional Japanese blacksmithing with modern innovations. Each knife is crafted to provide precision, durability, and elegance, embodying the finest standards of Japanese culinary tools.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kai Shun Classic Kiritsuke 150 mm combines the legendary craftsmanship of Kai Shun with a stunning 32-layer Damascus-patterned blade. Its wide, tapered design excels at versatile kitchen tasks, while the traditional D-shaped handle, slightly offset for right-handed users, ensures perfect balance, stability, and control with every pinch-grip cut.
The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle, made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.
BLADE SHAPE:
The Kai Shun Classic Kiritsuke 150 mm features a wide, tapered K-tip blade with a subtle curve for smooth rocking motions, perfect for chopping, mincing, and versatile kitchen tasks. The broad spine provides strength for heavier jobs, such as slicing large vegetables or dense ingredients, while the precise kiritsuke tip excels at delicate work, giving you full control over every cut.
Special attention has been given to the choil, deepened into the blade for ample finger space. Rounded, smooth edges make extended prep work comfortable, and the finely finished spine and choil eliminate any hot spots for effortless handling. The heel tip is gently rounded for added safety, reducing the risk of accidental injuries without compromising performance.
STEEL & LAMINATION:
The core of the blade is crafted from VG-MAX steel, hardened to 61 (±1) HRC for outstanding sharpness, strength, and edge retention. It is clad in 32 layers of softer stainless steel (16 per side) using the traditional san-mai technique, providing flexibility, protection for the hard core, and a distinctive wavy Damascus pattern. This combination of strength, durability, and beauty makes the knife both functional and visually striking.
HANDLE:
The slim, elegant handle is made of durable pakkawood in a traditional Japanese chestnut (D-shape) design, slightly offset to the right for optimal control and comfort for right-handed users. A small ridge on the handle provides stability and a secure pinch grip, while the integrated tang ensures excellent balance. The addition of resin improves moisture resistance and longevity, making it suitable for long-term use in busy kitchens.
SMITHY:
KAI has been producing high-quality cutlery for over 115 years, combining traditional Japanese blacksmithing with modern innovations. Each knife is crafted to provide precision, durability, and elegance, embodying the finest standards of Japanese culinary tools.
