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Japanese handle - Walnut [octagonal]

Japanese handle - Walnut [octagonal]

Japanese handle - Walnut [octagonal]

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule. Suitable for both left- and right-handed users.

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 135mm (5.3") Ferrule diameter: 17 x 23mm (0.7" x 0.9") Tang opening: 14 x 3,2 mm (0.55" x 0.13")	For all knives longer than 210mm (8.27").
M	Length: 128 mm (5.0") Ferrule diameter: 19 x 23mm (0.7" x 0.9") Tang opening: 14 x 3,2 mm (0.55" x 0.13")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 114 mm (4.5") Ferrule diameter: 15 x 19mm (0.59 x 0.74") Tang opening: 10 x 3,2 mm (0.39" x 0.13")	For small petty and utility knives up to 150mm (5.91").

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From $41.00

Japanese handle - Walnut [octagonal]—

$41.00

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Japanese handle - Walnut [octagonal]

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule. Suitable for both left- and right-handed users.

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 135mm (5.3") Ferrule diameter: 17 x 23mm (0.7" x 0.9") Tang opening: 14 x 3,2 mm (0.55" x 0.13")	For all knives longer than 210mm (8.27").
M	Length: 128 mm (5.0") Ferrule diameter: 19 x 23mm (0.7" x 0.9") Tang opening: 14 x 3,2 mm (0.55" x 0.13")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 114 mm (4.5") Ferrule diameter: 15 x 19mm (0.59 x 0.74") Tang opening: 10 x 3,2 mm (0.39" x 0.13")	For small petty and utility knives up to 150mm (5.91").

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Description

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule. Suitable for both left- and right-handed users.

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 135mm (5.3") Ferrule diameter: 17 x 23mm (0.7" x 0.9") Tang opening: 14 x 3,2 mm (0.55" x 0.13")	For all knives longer than 210mm (8.27").
M	Length: 128 mm (5.0") Ferrule diameter: 19 x 23mm (0.7" x 0.9") Tang opening: 14 x 3,2 mm (0.55" x 0.13")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 114 mm (4.5") Ferrule diameter: 15 x 19mm (0.59 x 0.74") Tang opening: 10 x 3,2 mm (0.39" x 0.13")	For small petty and utility knives up to 150mm (5.91").