šŸŽ‰ Up to 70% Off Selected ItemsShop Sale
Japanese handle - Rosewood [oval]
HomeStore

Japanese handle - Rosewood [oval]

Japanese handle - Rosewood [oval]

A traditional oval Japanese handle in rosewood. Suitable for both left- and right-handed users.

Available in three sizes:

Size Dimensions (mm / inches) Usage
L

Length: 140mm (5.5")
Ferrule diameter: 20 x 25.20mm (0.78" x 0.9")
Tang opening: 12.9 x 4.1 mm (0.5" x 0.2")

 For all knives longer than 210mm (8.27").
M Length: 127mm (5.0")
Ferrule diameter: 19.4 x 24.6mm (0.76" x 0.96")
Tang opening: 12.9 x 4.1 mm (0.5" x 0.2")		 For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S Length: 114mm (4.4")
Ferrule diameter: 15 x 15.6mm (0.59" x 0.76")Ā 
Tang opening: 9 x 3.7mm (0.4" x 0.1")		 For small petty and utility knives up to 150mm (5.91").
Select Handle size
From $64.43
Japanese handle - Rosewood [oval]ā€”
$64.43

More Images

Japanese handle - Rosewood [oval] - Image 2
Japanese handle - Rosewood [oval] - Image 3
Japanese handle - Rosewood [oval] - Image 4

Japanese handle - Rosewood [oval]

A traditional oval Japanese handle in rosewood. Suitable for both left- and right-handed users.

Available in three sizes:

Size Dimensions (mm / inches) Usage
L

Length: 140mm (5.5")
Ferrule diameter: 20 x 25.20mm (0.78" x 0.9")
Tang opening: 12.9 x 4.1 mm (0.5" x 0.2")

 For all knives longer than 210mm (8.27").
M Length: 127mm (5.0")
Ferrule diameter: 19.4 x 24.6mm (0.76" x 0.96")
Tang opening: 12.9 x 4.1 mm (0.5" x 0.2")		 For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S Length: 114mm (4.4")
Ferrule diameter: 15 x 15.6mm (0.59" x 0.76")Ā 
Tang opening: 9 x 3.7mm (0.4" x 0.1")		 For small petty and utility knives up to 150mm (5.91").

Product Information

Shipping & Returns

Description

A traditional oval Japanese handle in rosewood. Suitable for both left- and right-handed users.

Available in three sizes:

Size Dimensions (mm / inches) Usage
L

Length: 140mm (5.5")
Ferrule diameter: 20 x 25.20mm (0.78" x 0.9")
Tang opening: 12.9 x 4.1 mm (0.5" x 0.2")

 For all knives longer than 210mm (8.27").
M Length: 127mm (5.0")
Ferrule diameter: 19.4 x 24.6mm (0.76" x 0.96")
Tang opening: 12.9 x 4.1 mm (0.5" x 0.2")		 For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S Length: 114mm (4.4")
Ferrule diameter: 15 x 15.6mm (0.59" x 0.76")Ā 
Tang opening: 9 x 3.7mm (0.4" x 0.1")		 For small petty and utility knives up to 150mm (5.91").