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Japanese handle - Rosewood [octagon]
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Japanese handle - Rosewood [octagon]

Japanese handle - Rosewood [octagon]

A traditional octagonal Japanese handle in rosewood. Suitable for both left- and right-handed users. 

Available in three sizes:

Size Dimensions (mm / inches) Usage
L

Length: 140mm (5.5")
Ferrule diameter: 19 x 24mm (0.7" x 0.9")
Tang opening: /

 For all knives longer than 210mm (8.27").
M Length: 127mm (5.0")
Ferrule diameter: 19 x 23mm (0.7" x 0.9")
Tang opening: 12.2 x 3.8 mm (0.5" x 0.1")
 For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S

Length: 115mm (4.5")
Ferrule diameter: 15 x 20mm (0.6" x 0.8")
Tang opening: 8.6 x 3.6 mm (0.3" x 0.1")

 For small petty and utility knives up to 150mm (5.91").
Select Handle size
From $28.70

Original: $82.00

-65%
Japanese handle - Rosewood [octagon]—

$82.00

$28.70

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Japanese handle - Rosewood [octagon] - Image 6

Japanese handle - Rosewood [octagon]

A traditional octagonal Japanese handle in rosewood. Suitable for both left- and right-handed users. 

Available in three sizes:

Size Dimensions (mm / inches) Usage
L

Length: 140mm (5.5")
Ferrule diameter: 19 x 24mm (0.7" x 0.9")
Tang opening: /

 For all knives longer than 210mm (8.27").
M Length: 127mm (5.0")
Ferrule diameter: 19 x 23mm (0.7" x 0.9")
Tang opening: 12.2 x 3.8 mm (0.5" x 0.1")
 For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S

Length: 115mm (4.5")
Ferrule diameter: 15 x 20mm (0.6" x 0.8")
Tang opening: 8.6 x 3.6 mm (0.3" x 0.1")

 For small petty and utility knives up to 150mm (5.91").

Product Information

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Description

A traditional octagonal Japanese handle in rosewood. Suitable for both left- and right-handed users. 

Available in three sizes:

Size Dimensions (mm / inches) Usage
L

Length: 140mm (5.5")
Ferrule diameter: 19 x 24mm (0.7" x 0.9")
Tang opening: /

 For all knives longer than 210mm (8.27").
M Length: 127mm (5.0")
Ferrule diameter: 19 x 23mm (0.7" x 0.9")
Tang opening: 12.2 x 3.8 mm (0.5" x 0.1")
 For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S

Length: 115mm (4.5")
Ferrule diameter: 15 x 20mm (0.6" x 0.8")
Tang opening: 8.6 x 3.6 mm (0.3" x 0.1")

 For small petty and utility knives up to 150mm (5.91").