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Japanese handle - Rosewood / Cedar [octagonal]

Japanese handle - Rosewood / Cedar [octagonal]

Japanese handle - Rosewood / Cedar [octagonal]

A traditional Japanese handle in an octagonal shape made from rosewood, with a Japanese cedar wood ferrule. Suitable for both left- and right-handed users.

Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 143mm (5.6") Ferrule diameter: 23.4 x 22mm (0.9" x 0.9") Tang opening: 14.8 x 4.5mm (0.583" x 0.177")	For all knives longer than 210mm (8.27").
M	Length: 136mm (5.4") Ferrule diameter: 17 x 21mm (0.7" x 0.8") Tang opening: 14.5 x 4.5mm (0.571" x 0.177")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.5") Ferrule diameter: 14 x 20mm (0.6" x 0.8") Tang opening: 13.3 x 4.2mm (0.524" x 0.165")	For small petty and utility knives up to 150mm (5.91").

Select Handle size

From $18.45

Original: $52.71

-65%

Japanese handle - Rosewood / Cedar [octagonal]—

$52.71

$18.45

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Japanese handle - Rosewood / Cedar [octagonal] - Image 2

Japanese handle - Rosewood / Cedar [octagonal] - Image 3

Japanese handle - Rosewood / Cedar [octagonal] - Image 4

Japanese handle - Rosewood / Cedar [octagonal] - Image 5

Japanese handle - Rosewood / Cedar [octagonal]

A traditional Japanese handle in an octagonal shape made from rosewood, with a Japanese cedar wood ferrule. Suitable for both left- and right-handed users.

Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 143mm (5.6") Ferrule diameter: 23.4 x 22mm (0.9" x 0.9") Tang opening: 14.8 x 4.5mm (0.583" x 0.177")	For all knives longer than 210mm (8.27").
M	Length: 136mm (5.4") Ferrule diameter: 17 x 21mm (0.7" x 0.8") Tang opening: 14.5 x 4.5mm (0.571" x 0.177")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.5") Ferrule diameter: 14 x 20mm (0.6" x 0.8") Tang opening: 13.3 x 4.2mm (0.524" x 0.165")	For small petty and utility knives up to 150mm (5.91").

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Description

A traditional Japanese handle in an octagonal shape made from rosewood, with a Japanese cedar wood ferrule. Suitable for both left- and right-handed users.

Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 143mm (5.6") Ferrule diameter: 23.4 x 22mm (0.9" x 0.9") Tang opening: 14.8 x 4.5mm (0.583" x 0.177")	For all knives longer than 210mm (8.27").
M	Length: 136mm (5.4") Ferrule diameter: 17 x 21mm (0.7" x 0.8") Tang opening: 14.5 x 4.5mm (0.571" x 0.177")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.5") Ferrule diameter: 14 x 20mm (0.6" x 0.8") Tang opening: 13.3 x 4.2mm (0.524" x 0.165")	For small petty and utility knives up to 150mm (5.91").