Name: Japanese handle - Red Pakka [oval]
Brand: SharpEdge
SKU: japanese-handle-red-pakka-oval
Availability: InStock

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Japanese handle - Red Pakka [oval]

The oval-shaped handle is made from magnolia wood with a (stabilised) red pakka ferrule. Suitable for both left- and right-handed users.

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 140mm (5.51") Ferrule diameter: 19 x 24mm (0.75 x 0.94") Tang opening: 12.8 x 3.8mm (0.50 x 0.15")	For all knives longer than 210mm (8.27").
M	Length: 127mm (5") Ferrule diameter: 19 x 24mm (0.75 x 0.94") Tang opening: 12.6 x 3.5mm (0.50 x 0.14")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.53") Ferrule diameter: 15 x 20mm (0.59 x 0.79") Tang opening: 8.8 x 3.5mm (0.35 x 0.14")	For small petty and utility knives up to 150mm (5.91").

Select Handle size

From $16.40

Original: $46.86

-65%

Japanese handle - Red Pakka [oval]—

$46.86

$16.40

Select Handle size

From $16.40

Original: $46.86

-65%

Japanese handle - Red Pakka [oval]—

$46.86

$16.40

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Japanese handle - Red Pakka [oval]

The oval-shaped handle is made from magnolia wood with a (stabilised) red pakka ferrule. Suitable for both left- and right-handed users.

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 140mm (5.51") Ferrule diameter: 19 x 24mm (0.75 x 0.94") Tang opening: 12.8 x 3.8mm (0.50 x 0.15")	For all knives longer than 210mm (8.27").
M	Length: 127mm (5") Ferrule diameter: 19 x 24mm (0.75 x 0.94") Tang opening: 12.6 x 3.5mm (0.50 x 0.14")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.53") Ferrule diameter: 15 x 20mm (0.59 x 0.79") Tang opening: 8.8 x 3.5mm (0.35 x 0.14")	For small petty and utility knives up to 150mm (5.91").

The oval-shaped handle is made from magnolia wood with a (stabilised) red pakka ferrule. Suitable for both left- and right-handed users.

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 140mm (5.51") Ferrule diameter: 19 x 24mm (0.75 x 0.94") Tang opening: 12.8 x 3.8mm (0.50 x 0.15")	For all knives longer than 210mm (8.27").
M	Length: 127mm (5") Ferrule diameter: 19 x 24mm (0.75 x 0.94") Tang opening: 12.6 x 3.5mm (0.50 x 0.14")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.53") Ferrule diameter: 15 x 20mm (0.59 x 0.79") Tang opening: 8.8 x 3.5mm (0.35 x 0.14")	For small petty and utility knives up to 150mm (5.91").