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Japanese handle - Ebony / Blond Buffalo [octagonal]

Japanese handle - Ebony / Blond Buffalo [octagonal]

Japanese handle - Ebony / Blond Buffalo [octagonal]

A traditional Japanese handle in an octagonal shape made from ebony wood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.

Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 141mm (5.5") Ferrule diameter: 18 x 22mm (0.7" x 0.9") Tang opening: 13 x 4.1mm (0.512" x 0.161")	For all knives longer than 210mm (8.27").
M	Length: 130mm (5.1") Ferrule diameter: 18 x 22mm (0.7" x 0.9") Tang opening: 13 x 4.1mm (0.512" x 0.161")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.5") Ferrule diameter: 15 x 19mm (0.6" x 0.7") Tang opening: 10.8 x 3.5mm (0.425" x 0.138")	For small petty and utility knives up to 150mm (5.91").

Select Handle size

From $82.00

Japanese handle - Ebony / Blond Buffalo [octagonal]—

$82.00

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Japanese handle - Ebony / Blond Buffalo [octagonal] - Image 4

Japanese handle - Ebony / Blond Buffalo [octagonal] - Image 5

Japanese handle - Ebony / Blond Buffalo [octagonal]

A traditional Japanese handle in an octagonal shape made from ebony wood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.

Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 141mm (5.5") Ferrule diameter: 18 x 22mm (0.7" x 0.9") Tang opening: 13 x 4.1mm (0.512" x 0.161")	For all knives longer than 210mm (8.27").
M	Length: 130mm (5.1") Ferrule diameter: 18 x 22mm (0.7" x 0.9") Tang opening: 13 x 4.1mm (0.512" x 0.161")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.5") Ferrule diameter: 15 x 19mm (0.6" x 0.7") Tang opening: 10.8 x 3.5mm (0.425" x 0.138")	For small petty and utility knives up to 150mm (5.91").

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Description

A traditional Japanese handle in an octagonal shape made from ebony wood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.

Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 141mm (5.5") Ferrule diameter: 18 x 22mm (0.7" x 0.9") Tang opening: 13 x 4.1mm (0.512" x 0.161")	For all knives longer than 210mm (8.27").
M	Length: 130mm (5.1") Ferrule diameter: 18 x 22mm (0.7" x 0.9") Tang opening: 13 x 4.1mm (0.512" x 0.161")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115mm (4.5") Ferrule diameter: 15 x 19mm (0.6" x 0.7") Tang opening: 10.8 x 3.5mm (0.425" x 0.138")	For small petty and utility knives up to 150mm (5.91").